Farm dinners

A few evenings each year, we open the cellar and the big table to visitors for a **farm dinner**. The principle is simple: a menu cooked by us or by a friendly chef, built around **local terroir produce from nearby growers** (charcuterie, cheeses, vegetables, Quercy meats), paired with **estate wines** served generously. One long table, a real conversation about the craft, and the evening light falling over the vineyard. It's our favourite way to share what we do. Not a "staged" event, not a starred dinner — just a **winemaker's table**, generous, simple, with what the season brings. Seats are **limited** and tend to fill quickly. The dinner calendar is curated by us. As long as no date is published below, no dinner is yet scheduled for the upcoming season — or the new season hasn't started.